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Thursday, 1 March 2012

Clay pigeon / Construction Cake

Posted by Andrew Nuttall at 17:24

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1 comment:

ARS Ltd4 March 2012 at 22:58
it is nice dami. good work. thanks

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About Me

Andrew Nuttall: A Lancashire born chef with over 15 years in the Catering and Hospitality industry. His experience has lead him to run his own business, Custom Cake Art. His goal is to provide the highest quality of cakes with emphasis on individuality.

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